Passionate artisans, close to you.
Behind every product is a person, a craft, a region. We meet them, visit them and believe in them — then we put their work in the spotlight in our boxes.
They make La Vitrine Locale.

Brussels Distillery
Brussels Distillery is a craft distillery based in Brussels producing artisanal spirits and offering a private label service.
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L'Annexe
L'Annexe is a Brussels brewery and fermentery (Saint-Gilles) founded in 2017, producing beers as well as natural, organic fermented drinks such as a tonic and a ginger beer.
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Generous
Generous is an artisanal bakery making organic, gluten-free cookies and granola using alternative flours (tapioca, buckwheat, potato starch) from local producers.
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Gudule Winery Brussels
Gudule is an urban winery in Brussels that vinifies organic grapes from European vineyards on site to craft unique, committed wines.
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Drink a Flower
DAF is a lightly sparkling non-alcoholic drink made from elderflower. Drink a Flower is low in sugar.
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MadLab
MAD LAB is an artisanal Brussels biscuit maker producing organic biscuits, notably by recovering spent grain from brewers and turning it into savoury biscuits high in fibre and protein.
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Maison Dandoy
At Maison Dandoy, our speculoos recipe comes straight down from our great-great-great-grandfather.
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Café-Tasse
Café-Tasse is a family-run Belgian chocolate maker founded in 1989 and based in Brussels, specialising in artisanal chocolate (tablets, napolitains, filled bars and pralines).
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Eugène Chocolatier
Eugène is an artisanal Belgian chocolatier based in Brussels (Woluwe-Saint-Lambert) specialising in pralines and organic spreads (hazelnut-chocolate, caramel, pistachio, cacao).
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Chapitre
Domaine du Chapitre produces elegant, natural and often award-winning wines. This family venture is driven by committed, passionate winemakers who master every step, from the soil to the bottle.
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Osan
Osan makes alcohol-free drinks from organic plants and flowers, designed as a refined alternative to accompany a meal. Natural, low in sugar and easy to digest, they offer a distinctive, festive tasting experience.

Dolfin
Maison Dolfin combines creative flavours, craft standards and an environmental commitment. Its varied range pairs the finest ingredients for a refined, responsible and resolutely modern chocolate experience.
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Domaine W
Domaine W is a certified organic and biodynamic vineyard, offering a selection that includes the Brut de Brabant (Signature and Rosé) and the Blanc de blancs.
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Gin Panda
Panda is a premium gin distilled in Belgium, fully organic and the world's first made with lychee. It has won numerous awards.

Jua
Jua offers roasted cashews in original flavours, sourced from a cooperative in Burkina Faso. Roasted by hand without oil and with organic ingredients, they make a healthy, tasty snack.
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Chocolaterie Sigoji
Guided by values rooted in respect, our mission is to protect cacao — and with it the taste of genuinely good chocolate.
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Confiserie Clarembeau
Clarembeau makes modern confectionery, made right here. The range has grown and now includes savoury biscuits as well.
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Biscuiterie Destrée
Stephen Destrée is a Belgian biscuit maker who won the 2010 « Vitrine de l'Artisan » competition for his biscuits.
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Les Chips de Lucien
Three farmers from the Namur region decided, as a family, to turn their own potatoes into craft crisps.
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Houppe
La Houppe is the first beer from the Brasserie de Namur. Launched in 2013, it has been a real success.
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Natura
Natura makes certified organic products: a range of sauces, vegan spreads, mayonnaises and dressings.
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Brasserie Lion
Alexis and Laurent wrote their final-year thesis together on one subject: launching a microbrewery in Belgium.
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Belvas
Belvas takes you into a world where taste meets conscience. The chocolate maker offers an exquisite range of organic, fairtrade chocolates, made with passion and respect for the environment and for growers.
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Gin de Binche
Craft-distilled, with a herbaceous note carried by juniper berry and lifted by the delicacy of blood orange.
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Moulin du Loup
One of the first distilleries to produce fully Belgian rums and gins, from fermentation through to bottling.
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La Vache
With the products of "La Vache qui regarde passer les trains", discover a culinary experience that brings together organic, local and good company.
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Belgian Owl
A Belgian single malt whisky, made from barley grown in Belgium. The result blends ginger with ripe citrus.
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reBEL
The Geer terroir cooperative makes REBEL crisps: kettle-cooked craft crisps from fully natural ingredients.
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Maitrank - La reine des bois
« La Reine des Bois » is one of the names given to the plant used to make the Maitrank aperitif.

No Ghost in a Bottle
No Ghost in a Bottle specialises in alcohol-free drinks, designed as an elegant, refined alternative to traditional spirits.

Nutty Farmer
The Nutty Farmer and its remarkable assortment of roasted, spiced, fully Fairtrade cashews takes your taste buds around the globe. No additives — pure and fair.
Read moreOur Flemish producers
They are part of De Lokale Vitrine, our Flemish storefront, too. If you want a box with Brussels and Walloon products only, we are happy to build one.

Betty and Albert
Cookies, chocolate treats and original gifts for every occasion.
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Fruji
Draws on Pajottenland expertise for authentic organic juices, without additives, made with respect for nature.
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Maître Antoine
A quality brand of artisanal products, 100% Belgian and full of flavour.
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Noble
The best natural ingredients, carefully selected and turned into a delicious Belgian delicacy of the highest quality.
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Waltson
1950s craftsmanship combined with modern technique, for perfectly golden chips.
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Wijndomein Entre-Deux-Monts
In the heart of the Heuvelland, winemaker Martin crafts exceptional Belgian wines, guided by respect for nature and climate.
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BelBerry
Exceptional preserves thanks to carefully chosen fruit, slow cooking and a master jam maker's expertise.
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Buloo
A sparkling apéritif made from fermented tea and herbs, created by chef Pieter Lonneville.
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Wijndomein Hoogenhove
Wines that reflect their terroir and family know-how — specialists in sparkling wines made using the traditional method.
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Hamlet
High-quality Belgian chocolate from a family tradition where quality, innovation and sustainability go hand in hand.
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Gastrofolies
Quality Belgian artisanal products, favouring local producers and short supply chains.
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Olmi Ferments
Fresh juice-based drinks without additives — a natural alternative to classic soft drinks.
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Sqweez
A refreshing, flavour-packed drink with no added sugar or sweeteners.
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Balance Chocolade
Belgium's specialist in chocolate without added sugar, with natural ingredients since 1995.
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Brouwerij Artevelde
Ghent's iconic beer, made to bring people together over a refreshing local brew.
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Brouwerij Averbode
A Belgian abbey beer with a refined taste, repeatedly awarded at international competitions.
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Louis d'Anvers
50/50 marzipan made from the best almonds from Spain and Portugal, with sugar from Tirlemont.
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Brouwerij Het Anker
Five generations of brewing and distilling expertise in Mechelen — beers, whiskies and drinks for every occasion.
Read moreAnd many more — we continually add new Belgian artisans.
They support our approach.
#jecuisinelocal
The movement supporting the development of local, sustainable, seasonal agriculture.
Read moreYncubator
Startup support organisation based in Louvain-la-Neuve.
Taste their work.
Find the best of our producers, brought together in one box.
