A brut sparkling wine with fine, light bubbles. The palate is quite full, with a floral nose and hints of white fruits. The effervescence is elegant and persistent, with a strong aromatic presence of fresh fruit. The balance between acidity and residual sugar is harmonious. A complex wine with great personality and maturity.
- Medium-yield vines
- Manual and mechanical harvest
- Direct pressing after harvest
- Juice selection using pneumatic presses, following the Champagne method (the heart of the press is represented 100% in this cuvée)
- Juice clarification
- Cold settling of the musts
- First alcoholic fermentation at low temperature for several weeks
- Racking of base wines, part of which is aged in barrel
- Second fermentation in bottle using the traditional Champagne method
- Aging on lees for at least 24 months
- Riddling followed by disgorgement
