"Effervescence au palais" - Gudule Winery Brussels

Grapes: Auxerrois, Pinot Noir & Grüner Veltliner 
Cellar: 12–14°C 
Serving temperature: 10°C 
Aging potential: 5 years

Food & Wine Pairings – How to enhance it?

• Broad bean and radish salad with fresh sheep’s cheese and olive oil. vegetarian dish
• Grilled langoustines with tarragon, edamame, and snow peas.
• Duo of carpaccio with scallops and fennel & crushed hazelnuts.
• Cashew mousse with yellow kiwi, inspired by Stephen Barry.