Pack "Gudule Winery"
Trio assortment from Gudule Winery Brussels
Crémant "Effervescence au palais" - 75cl - 12°
- Grape varieties: Auxerrois, Pinot Noir & Grüner Veltliner
- Cellaring temperature: 12–14°C
- Serving temperature: 10°C
- Aging potential: 5 years
Red wine "Retour du marché" - 75cl - 14,5°
- Certified organic wine by BE-BIO-01
- Syrah – France, Rhône Valley
- Grenache – France, Rhône Valley
- Cabernet Franc – France, Bordeaux
White wine "After work en Terrasse" - 75 cl - 12,5°
- Grape varieties: German Sauvignon from Palatinate & Sauvignon from Touraine
- Cellaring temperature: 12–14°C
- Serving temperature: 12°C
- Aging potential: 3 years