Pack "Gudule Winery"

Crémant "Effervescence au palais" - 75cl - 12°

• Grape varieties: Auxerrois, Pinot Noir & Grüner Veltliner
• Cellaring temperature: 12–14°C
• Serving temperature: 10°C
• Aging potential: 5 years​ 

Red wine "Retour du marché" - 75cl - 14,5°

• Certified organic wine by BE-BIO-01
• Syrah – France, Rhône Valley
• Grenache – France, Rhône Valley
• Cabernet Franc – France, Bordeaux 

White wine "After work en Terrasse" - 75 cl - 12,5°

• Grape varieties: German Sauvignon from Palatinate & Sauvignon from Touraine
• Cellaring temperature: 12–14°C
• Serving temperature: 12°C
• Aging potential: 3 years