Crémant "Extra Brut" - Domaine du Chapitre - 75cl - 12°
- Vintage: 2020
- Grapes: 33% Brohner, 33% Hélios, 33% Johanniter
- Alcohol content: 12%
- Serving temperature: 10°C
- Cellaring potential: 3 to 4 years
- Food pairing: Perfect from aperitif to dessert, accompanying all your courses in between.
Crémant "Effervescence au palais" - Gudule Winery Brussels - 75cl - 12°
- Grapes: Auxerrois, Pinot Noir & Grüner Veltliner
- Cellar temperature: 12–14°C
- Serving temperature: 10°C
- Cellaring potential: 5 years
Crémant "Perle de Wallonie blanc" - Domaine Viticole du Chenoy - 75cl - 12,5°
- AOP Crémant de Wallonie - Extra Brut
- Dosage: 3 g/l
- Aging: 12 months on lees
- Alcohol content: 12.5%
- Blend: Eric Boissenot / Bernard Richet
- Made from a blend of Johanniter, Bronner, Souvignier Gris and Regent, this “Extra Brut” cuvée is truly one of a kind.
