This fruity red wine with a bright ruby color and a rather light body is best enjoyed at cellar temperature (12–14°C). On the nose, it reveals notes of small red fruits, while on the palate, freshness dominates. Tender and silky, this wine offers endless pleasure. A natural sediment may be present.
- Vines with medium yield
- Grapes destemmed and crushed directly after harvest
- First alcoholic fermentation at high temperature for 8 to 10 weeks
- Clarification and racking of the wine, aged in stainless steel tanks
- Filtration and bottling
