Gourmet Box "André"
- Crémant “Effervescence on the palate” from Gudule Winery Brussels
- Aperitive Crackers with Basil from MadLab
- Eggplant tapenade from Natura
- Cashew Nuts with Rosemary & Curry from Nutty Farmer
- Speculoos from Maison Dandoy
- Chocolate bar from Chocolaterie Dolfin
- Madagascar vanilla caramel pralines from the Sigoji chocolate factory
- Cheese Crackers from Biscuiterie Destrée
- Caramelized almonds with Clarembeau espelette pepper
- Pure praline spread from Eugène Chocolatier