Grapes: German Sauvignon from Palatinate & Sauvignon from Touraine
Cellar: 12 – 14°C
Serving: 12°C
Aging potential: 3 years
Food & Wine Pairings
How to enhance it?
- Veggie tartare with grapefruit, cucumber, avocado & honey sauce. *vegetarian dish
- Sea bream carpaccio with finger lime (citrus caviar) & chives.
- Vitello tonnato with tuna sauce & Sicilian capers.
- Light mascarpone mousse with mango.
